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Freight Classes & Shipping Codes

Meat of bovine animals, frozen.

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Select item from list to find Freight Class, HS Number, Schedule-B, HTS Tariff / Duty rates and other information for shipping Meat and Edible Meat Offal.

CodeDescription
Carcasses and half-carcasses:
0202.10.05      └─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0202.10.05.10           └─ Veal
0202.10.05.90           └─ Other
0202.10.10      └─ Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
0202.10.10.10           └─ Veal
0202.10.10.90           └─ Other
0202.10.50      └─ Other
0202.10.50.10           └─ Veal
0202.10.50.90           └─ Other
Other cuts with bone in:
     └─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
          └─ Processed:
0202.20.02.00                └─ High-quality beef cuts
0202.20.04.00                └─ Other
0202.20.06.00           └─ Other
     └─ Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
          └─ Processed:
0202.20.10.00                └─ High-quality beef cuts
0202.20.30.00                └─ Other
          └─ Other
0202.20.50.25                └─ Rib cuts
0202.20.50.35                └─ Chuck cuts
0202.20.50.45                └─ Loin cuts
0202.20.50.90                └─ Other
0202.20.80.00      └─ Other
Boneless:
     └─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
          └─ Processed:
0202.30.02.00                └─ High-quality beef cuts
0202.30.04.00                └─ Other
0202.30.06.00           └─ Other
     └─ Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
          └─ Processed:
0202.30.10.00                └─ High-quality beef cuts
0202.30.30.00                └─ Other
          └─ Other
0202.30.50.15                └─ Frozen boneless veal cuts
               └─ Other:
0202.30.50.25                     └─ Rib cuts
0202.30.50.35                     └─ Chuck cuts
0202.30.50.45                     └─ Loin cuts
0202.30.50.55                     └─ Brisket cuts
0202.30.50.65                     └─ Hip cuts
0202.30.50.75                     └─ Flank or plate cuts
0202.30.50.85                     └─ Other
0202.30.80.00      └─ Other