Freight Classes & Shipping Codes
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
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Select item from list to find Freight Class, HS Number, Schedule-B, HTS Tariff / Duty rates and other information for shipping Meat and Edible Meat Offal.
Code | Description |
---|---|
Of chickens: | |
0207.11.00 | └─ Not cut in pieces, fresh or chilled |
0207.11.00.20 | └─ Young (broilers, fryers, roasters and capons) |
0207.11.00.40 | └─ Other |
0207.12.00 | └─ Not cut in pieces, frozen |
0207.12.00.20 | └─ Young (broilers, fryers, roasters and capons) |
0207.12.00.40 | └─ Other |
0207.13.00.00 | └─ Cuts and offal, fresh or chilled |
0207.14.00 | └─ Cuts and offal, frozen |
0207.14.00.20 | └─ Livers |
0207.14.00.40 | └─ Other |
Of turkeys: | |
0207.24.00.00 | └─ Not cut in pieces, fresh or chilled |
0207.25 | └─ Not cut in pieces, frozen: |
0207.25.20.00 | └─ Valued less than 88¢/kg |
0207.25.40.00 | └─ Valued 88¢ or more per kg |
0207.26.00.00 | └─ Cuts and offal, fresh or chilled |
0207.27.00 | └─ Cuts and offal, frozen |
0207.27.00.20 | └─ Livers |
0207.27.00.40 | └─ Other |
Of ducks: | |
0207.41.00.00 | └─ Not cut in pieces, fresh or chilled |
0207.42.00.00 | └─ Not cut in pieces, frozen |
0207.43.00.00 | └─ Fatty livers, fresh or chilled |
0207.44.00.00 | └─ Other, fresh or chilled |
0207.45.00 | └─ Other, frozen |
0207.45.00.20 | └─ Livers |
0207.45.00.40 | └─ Other |
Of geese: | |
0207.51.00.00 | └─ Not cut in pieces, fresh or chilled |
0207.52.00.00 | └─ Not cut in pieces, frozen |
0207.53.00.00 | └─ Fatty livers, fresh or chilled |
0207.54.00.00 | └─ Other, fresh or chilled |
0207.55.00 | └─ Other, frozen |
0207.55.00.20 | └─ Livers |
0207.55.00.40 | └─ Other |
Of guinea fowls: | |
0207.60.10.00 | └─ Not cut in pieces, fresh or chilled |
0207.60.20.00 | └─ Not cut in pieces, frozen |
0207.60.30.00 | └─ Fatty livers, fresh or chilled |
0207.60.40.00 | └─ Other, fresh or chilled |
0207.60.60 | └─ Other, frozen |
0207.60.60.20 | └─ Livers |
0207.60.60.40 | └─ Other |