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Freight Classes & Shipping Codes

Meat of bovine animals, fresh or chilled. (Carcasses and halfcarcasses)

Items listed under “Meat of bovine animals, fresh or chilled. (Carcasses and halfcarcasses)” fall under HS# 020110, but may have different Schedule-B and HTS Tariff/Duty rates and restriction depending on statistical classification.

Choose a Statistical Classification below to view HTS, Schedule-B, tariff/duty, NMFC^© Freight Class and additional parcel or LTL Freight shipping information for HS# 020110 related goods.

Code	Description
0201.10.05.10	carcasses and half-carcasses of veal, fresh or chilled, as specified in general note 15
0201.10.05.90	carcasses and half-carcasses of bovines, fresh or chilled, as specified in general note 15, nesoi
0201.10.10.10	carcasses and half-carcasses of veal, fresh or chilled, as specified in us note 3
0201.10.10.90	carcasses and half-carcasses of bovines, fresh or chilled, as specified in us note 3, nesoi
0201.10.50.10	carcasses and half-carcasses of veal, fresh or chilled, nesoi
0201.10.50.90	carcasses and half-carcasses of bovine animals, except veal, fresh or chilled, nesoi