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Freight Classes & Shipping Codes
Meat of bovine animals, fresh or chilled. (Boneless)
Items listed under “Meat of bovine animals, fresh or chilled. (Boneless)” fall under HS# 020130, but may have different Schedule-B and HTS Tariff/Duty rates and restriction depending on statistical classification.
Choose a Statistical Classification below to view HTS, Schedule-B, tariff/duty, NMFC© Freight Class and additional parcel or LTL Freight shipping information for HS# 020130 related goods.
| Code | Description |
|---|---|
| 0201.30.02.00 | beef, boneless, high-quality cuts, processed, fresh or chilled, as specified in general note 15 |
| 0201.30.04.00 | meat of bovines, boneless, processed, fresh or chilled, as specified in general note 15, nesoi |
| 0201.30.06.00 | meat of bovines, boneless, fresh or chilled, as specified in general note 15, except processed |
| 0201.30.10.00 | beef, boneless, high quality cuts, processed, fresh or chilled, as specified in us note 3 |
| 0201.30.30.00 | meat of bovines, boneless, processed, fresh or chilled, as specified in us note 3, nesoi |
| 0201.30.50.15 | meat of bovines, veal cut boneless, fresh or chilled, as specified in us note 3, except processed |
| 0201.30.50.25 | meat of bovines, boneless, fresh or chilled, as specified in us note 3, except processed, rib cuts |
| 0201.30.50.35 | meat of bovines, boneless, fresh or chilled, as specified in us note 3, except processed, chuck cuts |
| 0201.30.50.45 | meat of bovines, boneless, fresh or chilled, as specified in us note 3, except processed, loin cuts |
| 0201.30.50.55 | meat of bovines, boneless, fresh or chilled, as specified in us note 3, except processed, brisket cuts |
| 0201.30.50.65 | meat of bovines, boneless, fresh or chilled, as specified in us note 3, except processed, hip cuts |
| 0201.30.50.75 | meat of bovines, boneless, fresh or chilled, as specified in us note 3, except processed, flank or plate cuts |
| 0201.30.50.85 | meat of bovines, boneless, fresh or chilled, as specified in us note 3, except processed, nesoi |
| 0201.30.80.10 | meat of bison, boneless, fresh or chilled, nesoi |
| 0201.30.80.90 | meat of bovines, boneless, fresh or chilled, nesoi |