Freight Classes & Shipping Codes

Meat of bovine animals, fresh or chilled. (Boneless)

Items listed under “Meat of bovine animals, fresh or chilled. (Boneless)” fall under HS# 020130, but may have different Schedule-B and HTS Tariff/Duty rates and restriction depending on statistical classification.

Choose a Statistical Classification below to view HTS, Schedule-B, tariff/duty, NMFC© Freight Class and additional parcel or LTL Freight shipping information for HS# 020130 related goods.

CodeDescription
0201.30.02.00 beef, boneless, high-quality cuts, processed, fresh or chilled, as specified in general note 15
0201.30.04.00 meat of bovines, boneless, processed, fresh or chilled, as specified in general note 15, nesoi
0201.30.06.00 meat of bovines, boneless, fresh or chilled, as specified in general note 15, except processed
0201.30.10.00 beef, boneless, high quality cuts, processed, fresh or chilled, as specified in us note 3
0201.30.30.00 meat of bovines, boneless, processed, fresh or chilled, as specified in us note 3, nesoi
0201.30.50.15 meat of bovines, veal cut boneless, fresh or chilled, as specified in us note 3, except processed
0201.30.50.25 meat of bovines, boneless, fresh or chilled, as specified in us note 3, except processed, rib cuts
0201.30.50.35 meat of bovines, boneless, fresh or chilled, as specified in us note 3, except processed, chuck cuts
0201.30.50.45 meat of bovines, boneless, fresh or chilled, as specified in us note 3, except processed, loin cuts
0201.30.50.55 meat of bovines, boneless, fresh or chilled, as specified in us note 3, except processed, brisket cuts
0201.30.50.65 meat of bovines, boneless, fresh or chilled, as specified in us note 3, except processed, hip cuts
0201.30.50.75 meat of bovines, boneless, fresh or chilled, as specified in us note 3, except processed, flank or plate cuts
0201.30.50.85 meat of bovines, boneless, fresh or chilled, as specified in us note 3, except processed, nesoi
0201.30.80.10 meat of bison, boneless, fresh or chilled, nesoi
0201.30.80.90 meat of bovines, boneless, fresh or chilled, nesoi