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Freight Classes & Shipping Codes

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

From small package delivery (under 150lbs) to LTL Freight shipping of Dairy Produce; Birds’ Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included, ShipNerd lets you manage shipping all your shipment in an easy to use shipping dashboard!

Even with our discount shipping rates, ShipNerd includes Import / Export customs documents, (commercial invoice, etc), when needed.

Select item from list to find Freight Class, HS Number, Schedule-B, HTS Tariff / Duty rates and other information for shipping Dairy Produce; Birds’ Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included.

Code	Description
	Yogurt:
	└─ In dry form:
0403.20.05.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions.
0403.20.10.00	└─ Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
0403.20.50.00	└─ Other
0403.20.90.00	└─ Other
	Other:
	└─ Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
	└─ Fluid:
	└─ Sour cream:
0403.90.02.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0403.90.04.00	└─ Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
0403.90.16.00	└─ Other
0403.90.20.00	└─ Buttermilk
	└─ Dried:
	└─ Containing not over 6 percent by weight of butterfat:
0403.90.37.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions
0403.90.41.10	└─ Articles for which an import license is required
0403.90.41.90	└─ Other
0403.90.45.00	└─ Other
	└─ Containing over 6 percent but not over 35 percent by weight of butterfat:
0403.90.47.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0403.90.51.00	└─ Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions
0403.90.55.00	└─ Other
	└─ Other:
0403.90.57.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0403.90.61.00	└─ Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
0403.90.65.00	└─ Other
	└─ Sour cream containing over 45 percent by weight of butterfat:
0403.90.72.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0403.90.74.00	└─ Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions
0403.90.78.00	└─ Other
	└─ Other:
0403.90.85.00	└─ Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments
	└─ Other:
0403.90.87.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0403.90.90.00	└─ Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
0403.90.95.00	└─ Other