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Cheese and curd. >
Freight Classes & Shipping Codes
Cheese and curd. (Fresh (unripened or uncured) cheese, including whey cheese, and curd)
Items listed under “Cheese and curd. (Fresh (unripened or uncured) cheese, including whey cheese, and curd)” fall under HS# 040610, but may have different Schedule-B and HTS Tariff/Duty rates and restriction depending on statistical classification.
Choose a Statistical Classification below to view HTS, Schedule-B, tariff/duty, NMFC© Freight Class and additional parcel or LTL Freight shipping information for HS# 040610 related goods.
| Code | Description |
|---|---|
| 0406.10.02.00 | chongos, fresh (unripened or uncured) cheese, including whey and curd, see general note 15 of the tariff schedule & entered pursuant to its provisions |
| 0406.10.04.00 | chongos, unripened or uncured, including whey cheese and curd, see additional u.s. note 16 to this chapter & entered pursuant to its provisions |
| 0406.10.08.00 | chongos, unripened or uncured, including whey cheese and curd, nesoi |
| 0406.10.12.00 | fresh (unripened or uncured) cheese, including whey cheese and cured, nesoi, see general note 15 of the tariff schedule & entered pursuant to its prov |
| 0406.10.14.00 | blue-mold cheese, and cheese & substitutes for cheese containing, or processed from, blue-mold cheese, see additional u s note 17(chap 4); provisional |
| 0406.10.18.00 | blue-mold cheese, and cheese & substitutes for cheese containing, or processed from, blue-mold cheese, nesoi |
| 0406.10.24.00 | cheddar cheese, and cheese & substitutes for cheese containing, or processed from, cheddar cheese, see additional u.s. note 18 (chap. 4); provisional |
| 0406.10.28.00 | cheddar cheese, and cheese & substitutes for cheese containing, or processed from, cheddar cheese, nesoi |
| 0406.10.34.00 | american-type cheese, incl colby/washed curd/granular cheese, and cheese contain or processed from american-type cheese,addtl u.s. note 19;provisional |
| 0406.10.38.00 | american-type cheese, incl colby/washed curd/granular cheese, and cheese & substitutes for cheese containing, or processing from such cheese, nesoi |
| 0406.10.44.00 | edam and gouda cheeses, and cheese & substitutes for cheese containing, or processed from, edam and gouda cheese, see addtl u.s. note 20; provisional |
| 0406.10.48.00 | edam and gouda cheeses, and cheese & substitutes for cheese containing, or processed from, edam and gouda cheese, nesoi |
| 0406.10.54.00 | italian-type cheeses, made from cow’s milk, and cheese & substitutes for cheese containing, or processed from such cheese, addtl u s note 21;provision |
| 0406.10.58.00 | italian-type cheeses, made from cow’s milk, and cheese & substitutes for cheese containing, or processed from, such italian-type cheeses, nesoi |
| 0406.10.64.00 | swiss/emmentaler cheeses other than eye formation , gruyere-process cheese and cheese contain or processed from such cheese,addtl u s nte 22;provision |
| 0406.10.68.00 | swiss/emmentaler cheese other than eye formation,gruyere-process cheese and cheese & substitute f/cheese contanng,or processed from,such cheese, nesoi |
| 0406.10.74.00 | cheese, and substitutes for cheese, containing 0.5 % or less by weight of butterfat, see additional u.s. note 23 (chap. 4); provisional |
| 0406.10.78.00 | cheese, and substitutes for cheese, containing 0.5 % or less by weight of butterfat, nesoi |
| 0406.10.84.00 | other cheese and substitutes for cheese (except cheese not containing cow’s milk and soft ripened cow’s milk cheese) addtl u s note 16; provisional |
| 0406.10.88.00 | other cheese and substitutes for cheese (except cheese not containing cow’s milk and soft ripened cow’s milk cheese), nesoi |
| 0406.10.95.00 | fresh (unripened or uncured) cheese, including whey cheese and curd, nesoi |