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Freight Classes & Shipping Codes
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. (Other)
Items listed under “Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. (Other)” fall under HS# 030499, but may have different Schedule-B and HTS Tariff/Duty rates and restriction depending on statistical classification.
Choose a Statistical Classification below to view HTS, Schedule-B, tariff/duty, NMFC© Freight Class and additional parcel or LTL Freight shipping information for HS# 030499 related goods.
Code | Description |
---|---|
0304.99.11.04 | surimi, frozen, in bulk or in immediate containers weighing with their contents over 6.8 kg each, except alaska pollock, nesoi |
0304.99.11.09 | fish meat minced, frozen, in bulk or in immediate containers weighing with their contents over 6.8 kg each |
0304.99.11.50 | sole meat, frozen, in bulk or in immediate containers weighing with their contents over 6.8 kg each, not minced |
0304.99.11.60 | greenland turbot (greenland halibut, reinhardtius hippoglossoides) meat, frozen, in bulk or immediate containers weighng w/ contents over 6.8kg, nesoi |
0304.99.11.70 | ocean perch meat, frozen, in bulk or immediate containers weighng w/ contents over 6.8kg, not minced |
0304.99.11.82 | pike meat, frozen, in bulk or in immediate containers weighing with their contents over 6.8 kg each, not minced |
0304.99.11.83 | whitefish meat, frozen, in bulk or in immediate containers weighing with their contents over 6.8 kg each, not minced |
0304.99.11.84 | fresh-water fish meat, frozen, in bulk or in immediate containers weighing with their contents over 6.8 kg each, not minced |
0304.99.11.90 | tuna, in bulk or in immediate containers weighing with their contents over 6.8 kg each, frozen, nesoi |
0304.99.11.94 | other fish meat, frozen, in bulk or in immediate containers weighing with their contents over 6.8 kg each, nesoi |
0304.99.91.90 | ocean fish meat, frozen, nesoi |
0304.99.91.92 | fish meat (other than ocean), frozen, nesoi |