Freight Classes & Shipping Codes

Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split. (Whole hides and skins, of a weight exceeding 16 kg)

Items listed under “Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split. (Whole hides and skins, of a weight exceeding 16 kg)” fall under HS# 410150, but may have different Schedule-B and HTS Tariff/Duty rates and restriction depending on statistical classification.

Choose a Statistical Classification below to view HTS, Schedule-B, tariff/duty, NMFC© Freight Class and additional parcel or LTL Freight shipping information for HS# 410150 related goods.

CodeDescription
4101.50.10.10 cattle hides and skins, raw, whole, not pretanned, of a weight exceeding 16 kg
4101.50.10.20 raw hides and skins of bovine animals, whole, other than cattle, not pretanned, of a weight exceeding 16 kg
4101.50.10.91 whole hides & skins of equine animals of weight exceeding 16 kg, not pretanned
4101.50.20.00 bovine raw hides and skins, nesoi, whole, upper and lining, of a weight exceeding 16kg, of a unit surface area not exceeding 28 square ft (2.6 m2)
4101.50.30.00 bovine raw hides and skins,nesoi,(other than upper and lining), whole of a weight exceeding 16 kg, of area not exceeding 28 sq ft (2.6 m2)
4101.50.35.00 buffalo raw hides and skins, whole, nesoi, of a weight exceeding 16 kg, of a unit surface area exceeding 28 sq ft (2.6 m2), fresh or preserved
4101.50.40.00 bovine whole raw hides and skins, vegetable pretanned, of weight exceeding 16 kg, nesoi
4101.50.50.00 bovine whole hides and skins,(except vegetable pretanned), of weight exceeding 16 kg, fresh or preserved, nesoi
4101.50.70.00 equine raw hides & skins, whole, pretanned, of weight exceeding 16 kg, nesoi