![[logo] ShipNerd - Ship smarter!](https://www.shipnerd.com/support/wp-content/uploads/2024/02/logo_4x.svg){kind=logo}
Freight Class & Shipping Codes
BROCCOLI, REDUCD,RAW/COOK BOIL,LT=1.4KG FZ,NESOI
ShipNerd provides discounted shipping rates for shipping broccoli except spears, reduced in size, uncooked or cooked by steaming or boiling in water, in containers each holding not over 1.4 kg, frozen.
When shipping broccoli except spears, reduced in size, uncooked or cooked by steaming or boiling in water, in containers each holding not over 1.4 kg, frozen via small package couriers such as UPS or Canpar Express, or LTL providers, be sure to specify any necessary special handling.
Use the quick quote tool to see the best shipping rates for your shipment of Vegetable Products.
Remember, package couriers only accept packages weighing up to 150lbs, and up to 165″ in length and girth combined. Shipments of Vegetable on pallets, or over these size and weigh limits will ship via LTL Freight using ShipNerd.
Vegetables and vegetable products which are perishable or require refrigeration or freezing during shipping may incur additional fees or be rated at a higher freight class (than non-perishable, common dry goods).
When ordering shipping for packages or LTL Freight shipment of vegetable, be sure to specify any necessary special handling.
HS: #071080
Harmonized System
The Harmonized System is a 6-digit coding standard for international classification of imported and exported products and commodities.
The HS number for broccoli except spears, reduced in size, uncooked or cooked by steaming or boiling in water, in containers each holding not over 1.4 kg, frozen is #071080.
Schedule B: #0710809726
U.S. Export Commodity Classifications
United States export codes, more commonly known as “Schedule-B numbers” are based on the [international] Harmonized System and further classify the items you're shipping.
The Schedule-B number for “BROCCOLI, REDUCD,RAW/COOK BOIL,LT=1.4KG FZ,NESOI” is #0710809726 based on the classification below.
| Code | Description | |
|---|---|---|
| Section | II | Vegetable Products |
| Chapter | 07 | Edible Vegetables and Certain Roots and Tubers |
| Heading | 10 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen. |
| Sub-Heading | 80 | Other vegetables |
| Statistical Classification | 9726 | BROCCOLI, REDUCD,RAW/COOK BOIL,LT=1.4KG FZ,NESOI |
NOTE: Schedule-B takes the 6-digit HS code, (in this case, #071080), and appends a 4-digit “Statistical Classification”, (e.g.- “9726”) to it.
HTS: #0710.80.97.26
Harmonized Tariff Schedule
The Harmonized Tariff Schedule (HTS) lists the United States tariff rates for all classes of goods imported into the US.
| HTS # | 0710.80.97.26 |
| Category: | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
| 2nd Level: | Other |
| 3rd Level: | Other |
| Description: | Other |
| Unit of Quantity: | kg |
| General Rate of Duty: | Free |
| Special Rate of Duty: | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) |
| Column 2 Rate of Duty: | 35% |
| Quota Quantity: | |
| Additional Duties: |
HTS tariff/duty notes, trade agreements, restrictions and other information related to HTS# 0710.80.97.26 are available on the U.S. International Trade Commission website at: hts.usitc.gov
NMFC®
National Motor Freight Classification® (US)
For (US) interstate, intrastate or international LTL Freight shipments an NMFC® Freight Class is assigned primarily based on density, (lb. per cubic foot).
Our Quick Quote tool estimates freight class based on size and weight entered and displays a list of carriers, services and rates for pallets of LTL Freight or delivery of parcels, (envelopes, boxes, shipping tubes, etc).
Freight Class may be adjusted up or down depending on type of item shipped, handling requirements, how “stow-able” the cargo is and the liability, (potential for loss, high value, etc).
Rates are lower for lower freight classes, and higher for higher classes. Shipments requiring special handling may be assigned to a higher freight class. Products which are high-values, easily damaged, prone to loss, may damage other freight, or are perishable may be assigned a higher freight class. Products which are large, or irregularly shaped, or un-stackable such as assembled furniture, machines, etc may be assigned a higher freight class.
In general, there are (18) NMFC® Freight Classes ranging from Class 50 to Class 500:
| CLASS | WEIGHT PER CUBIC FOOT | EXAMPLES (Most dense to least dense) |
|---|---|---|
| 50 | Greater than 50lbs | Nuts, bolts, steel |
| 55 | 35 – 50 LB | Bricks, cement |
| 60 | 30 – 35 LB | Ceramic tiles, auto accessories |
| 65 | 22.5 – 30 LB | Books, bottled liquor |
| 70 | 15 – 22.5 LB | Food items, boxed paper |
| 77.5 | 13.5 – 15 LB | Tires, snowplows, bath fixtures |
| 85 | 12 – 13.5 LB | Pharmaceuticals, wood furniture |
| 92.5 | 10.5 – 12 LB | Computers, refrigerators |
| 100 | 9 – 10.5 LB | Cookware, letal, wine cases, rugs |
| 110 | 8 – 9 LB | Framed artwork, pneumatic tires |
| 125 | 7 – 8 LB | Small household appliances |
| 150 | 6 – 7 LB | Refrigerators, sheet metal, bookcases |
| 175 | 5 – 6 LB | Clothing, couches, stuffed furniture |
| 200 | 4 – 5 LB | Aluminum parts, box springs |
| 250 | 3 – 4 LB | Plasma TVs, upholstered furniture |
| 300 | 2 – 3 LB | Model cars, assembled chairs, tables |
| 400 | 1 – 2 LB | Light fixtures, deer antlers |
| 500 | <1 lb. | Ping pong balls, gold dust |
For more information on NMFC® Freight Classes, visit the National Motor Freight Association, (NMFTA), website at: nmfta.org.
END USE: #00130
Foreign Trade Division, U.S. Census Bureau
End-use commodity classification identifies merchandise based on principal use rather than the physical characteristics.
| End Use Classification (Expanded) | |
|---|---|
| Code | Heading |
| 0 | Green coffee |
| 00 | Green coffee |
| 001 | Industrial supplies and materials |
| 00130 | Lumber and other unfinished building materials |
The End Use code for Lumber and other unfinished building materials is #00130.
END USE may affect tariffs, duties, taxes, restrictions and other import/export considerations.
SITC: #05469
Standard International Trade Classification
SITC codes are used by the United Nations (UN) for classifying (international) import / export trade data.
| SITC Classification (Expanded) | |
|---|---|
| 0 | FOOD AND LIVE ANIMALS |
| 05 | VEGETABLES AND FRUIT |
| 054 | |
| 0546 | |
| 05469 | VEGETABLES N.E.S. AND MIXTURES OF VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN |
The SITC Classification for “VEGETABLES N.E.S. AND MIXTURES OF VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN” is #05469.
NAICS: #311411
North American Industry Classification System
NAICS was developed by the U.S., Canada and Mexico to make business statistics comparable across North America.
| NAICS Classification (Expanded) | |
|---|---|
| 31 | |
| 311 | Food Manufacturing |
| 3114 | Fruit and Vegetable Preserving and Specialty Food Manufacturing |
| 31141 | Frozen Food Manufacturing |
| 311411 | Frozen Fruit, Juice, and Vegetable Manufacturing |
The coding NAICS #311411 indicates this is a product of the Frozen Fruit, Juice, and Vegetable Manufacturing industry.