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Freight Classes & Shipping Codes

Meat of bovine animals, fresh or chilled.

From small package delivery (under 150lbs) to LTL Freight shipping of Meat and Edible Meat Offal, ShipNerd lets you manage shipping all your shipment in an easy to use shipping dashboard!

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Select item from list to find Freight Class, HS Number, Schedule-B, HTS Tariff / Duty rates and other information for shipping Meat and Edible Meat Offal.

Code	Description
	Carcasses and half-carcasses:
0201.10.05	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0201.10.05.10	└─ Veal
0201.10.05.90	└─ Other
0201.10.10	└─ Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
0201.10.10.10	└─ Veal
0201.10.10.90	└─ Other
0201.10.50	└─ Other
0201.10.50.10	└─ Veal
0201.10.50.90	└─ Other
	Other cuts with bone in:
	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
	└─ Processed:
0201.20.02.00	└─ High-quality beef cuts
0201.20.04.00	└─ Other
0201.20.06.00	└─ Other
	└─ Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
	└─ Processed:
0201.20.10.00	└─ High-quality beef cuts
0201.20.30.00	└─ Other
	└─ Other
0201.20.50.15	└─ Fresh or chilled bone in veal cuts
	└─ Other:
0201.20.50.25	└─ Rib cuts
0201.20.50.35	└─ Chuck cuts
0201.20.50.45	└─ Loin cuts
0201.20.50.65	└─ Hip cuts
0201.20.50.75	└─ Flank or plate cuts
0201.20.50.91	└─ Other
0201.20.80	└─ Other
0201.20.80.10	└─ Bison
0201.20.80.90	└─ Other
	Boneless:
	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
	└─ Processed:
0201.30.02.00	└─ High-quality beef cuts
0201.30.04.00	└─ Other
0201.30.06.00	└─ Other
	└─ Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
	└─ Processed:
0201.30.10.00	└─ High-quality beef cuts
0201.30.30.00	└─ Other
	└─ Other
0201.30.50.15	└─ Fresh or chilled boneless veal cuts
	└─ Other:
0201.30.50.25	└─ Rib cuts
0201.30.50.35	└─ Chuck cuts
0201.30.50.45	└─ Loin cuts
0201.30.50.55	└─ Brisket cuts
0201.30.50.65	└─ Hip cuts
0201.30.50.75	└─ Flank or plate cuts
0201.30.50.85	└─ Other
0201.30.80	└─ Other
0201.30.80.10	└─ Bison
0201.30.80.90	└─ Other