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Freight Classes & Shipping Codes
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. (Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus))
Items listed under “Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. (Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus))” fall under HS# 030562, but may have different Schedule-B and HTS Tariff/Duty rates and restriction depending on statistical classification.
Choose a Statistical Classification below to view HTS, Schedule-B, tariff/duty, NMFC© Freight Class and additional parcel or LTL Freight shipping information for HS# 030562 related goods.
Code | Description |
---|---|
0305.62.00.10 | cod having a moisture cont by weight over 50%, whole/processed by removal of heads/fins/viscera/scales/vertebral columns, saltd not drd/smkd; in brine |
0305.62.00.25 | cod w/ moisture cont by wt over 45% but not ov 50%, whole/procsd by removal of heads/fins/viscera/scales/vertebral cols, saltd not drd/smkd; in brine |
0305.62.00.30 | cod w/ moistur cont by wt over 43% but not over 45%, whole/procsd by removal of heads/fins/viscera/scales/vertebral cols, saltd not drd/smkd; in brine |
0305.62.00.45 | cod w/ moisture content by weight not over 43%, whole/processed by removal of heads/fins/viscera/scales/vertebral cols, salted not drd/smkd; in brine |
0305.62.00.50 | cod having a moisture content by weight over 50 percent, salted but not dried or smoked; in brine, nesoi |
0305.62.00.60 | cod having a moisture content by weight over 45% but not over 50%, salted but not dried or smoked; in brine, nesoi |
0305.62.00.70 | cod having a moisture content by weight over 43% but not over 45%, salted but not dried or smoked; in brine, nesoi |
0305.62.00.80 | cod having a moisture content by weight not over 43%, salted but not dried or smoked; in brine, nesoi |