Freight Classes & Shipping Codes

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. (Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus))

Items listed under “Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. (Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus))” fall under HS# 030562, but may have different Schedule-B and HTS Tariff/Duty rates and restriction depending on statistical classification.

Choose a Statistical Classification below to view HTS, Schedule-B, tariff/duty, NMFC© Freight Class and additional parcel or LTL Freight shipping information for HS# 030562 related goods.

CodeDescription
0305.62.00.10 cod having a moisture cont by weight over 50%, whole/processed by removal of heads/fins/viscera/scales/vertebral columns, saltd not drd/smkd; in brine
0305.62.00.25 cod w/ moisture cont by wt over 45% but not ov 50%, whole/procsd by removal of heads/fins/viscera/scales/vertebral cols, saltd not drd/smkd; in brine
0305.62.00.30 cod w/ moistur cont by wt over 43% but not over 45%, whole/procsd by removal of heads/fins/viscera/scales/vertebral cols, saltd not drd/smkd; in brine
0305.62.00.45 cod w/ moisture content by weight not over 43%, whole/processed by removal of heads/fins/viscera/scales/vertebral cols, salted not drd/smkd; in brine
0305.62.00.50 cod having a moisture content by weight over 50 percent, salted but not dried or smoked; in brine, nesoi
0305.62.00.60 cod having a moisture content by weight over 45% but not over 50%, salted but not dried or smoked; in brine, nesoi
0305.62.00.70 cod having a moisture content by weight over 43% but not over 45%, salted but not dried or smoked; in brine, nesoi
0305.62.00.80 cod having a moisture content by weight not over 43%, salted but not dried or smoked; in brine, nesoi