Support Home > Freight Classes & Shipping Codes > Animals & Meat > Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates >

Freight Classes & Shipping Codes

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

From small package delivery (under 150lbs) to LTL Freight shipping of Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates, ShipNerd lets you manage shipping all your shipment in an easy to use shipping dashboard!

Even with our discount shipping rates, ShipNerd includes Import / Export customs documents, (commercial invoice, etc), when needed.

Select item from list to find Freight Class, HS Number, Schedule-B, HTS Tariff / Duty rates and other information for shipping Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates.

Code	Description
	Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.11.00	└─ Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0302.11.00.10	└─ Rainbow trout (Salmo gairdneri), farmed
0302.11.00.90	└─ Other
0302.13.00	└─ Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
	└─ Chinook (king):
0302.13.00.13	└─ Farmed
0302.13.00.14	└─ Not farmed
0302.13.00.22	└─ Chum (dog)
0302.13.00.32	└─ Pink (humpie)
0302.13.00.42	└─ Sockeye (red)
	└─ Coho (silver):
0302.13.00.53	└─ Farmed
0302.13.00.54	└─ Not farmed
0302.13.00.62	└─ Other
0302.14.00	└─ Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
	└─ Atlantic:
0302.14.00.03	└─ Farmed
0302.14.00.04	└─ Not farmed
0302.14.00.62	└─ Other
0302.19.00.00	└─ Other
	Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.21.00	└─ Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0302.21.00.10	└─ Atlantic
0302.21.00.20	└─ Pacific
0302.21.00.90	└─ Other (including Greenland)
0302.22.00.00	└─ Plaice (Pleuronectes platessa)
0302.23.00.00	└─ Sole (Solea spp.)
0302.24.00.00	└─ Turbots (Psetta maxima)
0302.29.01	└─ Other
0302.29.01.10	└─ Flounder
0302.29.01.90	└─ Other
	Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.31.00.00	└─ Albacore or longfinned tunas (Thunnus alalunga)
0302.32.00.00	└─ Yellowfin tunas (Thunnus albacares)
0302.33.00.00	└─ Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
0302.34.00.00	└─ Bigeye tunas (Thunnus obesus)
0302.35.01.00	└─ Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0302.36.00.00	└─ Southern bluefin tunas (Thunnus maccoyii)
0302.39.02.00	└─ Other
	Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decap
0302.41.00.00	└─ Herrings (Clupea harengus, Clupea pallasii)
0302.42.00.00	└─ Anchovies (Engraulis spp.)
0302.43.00.00	└─ Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0302.44.00.00	└─ Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302.45	└─ Jack and horse mackerel (Trachurus spp):
0302.45.11.00	└─ Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.45.50.00	└─ Other
0302.46	└─ Cobia (Rachycentron canadum) :
0302.46.11.00	└─ Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.46.50.00	└─ Other
0302.47.00	└─ Swordfish (Xiphias gladius)
0302.47.00.10	└─ Steaks
0302.47.00.90	└─ Other
0302.49.00.00	└─ Other
	Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.51.00	└─ Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0302.51.00.10	└─ Atlantic
0302.51.00.90	└─ Other
0302.52.00.00	└─ Haddock (Melanogrammus aeglefinus)
0302.53.00.00	└─ Coalfish (Pollachius virens)
0302.54	└─ Hake (Merluccius spp., Urophycis spp.):
0302.54.11.00	└─ Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.54.50.00	└─ Other
0302.55	└─ Alaska pollock (Theragra chalcogramma):
0302.55.11.00	└─ Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.55.50.00	└─ Other
0302.56	└─ Blue whitings (Micromesistius poutassou, Micromesistius australis):
0302.56.11.00	└─ Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.56.50.00	└─ Other
0302.59	└─ Other:
0302.59.11.00	└─ Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
	└─ Other
0302.59.50.10	└─ Pollock
0302.59.50.90	└─ Other
	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.71	└─ Tilapias (Oreochromis spp.):
0302.71.11.00	└─ Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.71.50.00	└─ Other
0302.72	└─ Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
0302.72.11.00	└─ Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
	└─ Other
0302.72.50.01	└─ Ictalurus spp.
0302.72.50.04	└─ Pangasius spp. including basa and tra
0302.72.50.34	└─ Other
0302.73	└─ Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):
0302.73.11.00	└─ Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.73.50.00	└─ Other
0302.74.00.00	└─ Eels (Anguilla spp.)
0302.79	└─ Other:
0302.79.11.00	└─ Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
	└─ Other
0302.79.50.25	└─ Nile perch
0302.79.50.76	└─ Other
	Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.81.00	└─ Dogfish and other sharks
0302.81.00.11	└─ Dogfish (Squalus spp.)
0302.81.00.91	└─ Other
0302.82.00.00	└─ Rays and skates (Rajidae)
0302.83.00.00	└─ Toothfish (Dissostichus spp.)
0302.84	└─ Seabass (Dicentrarchus spp.):
0302.84.11.00	└─ Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.84.50.00	└─ Other
0302.85	└─ Seabream (Sparidae):
0302.85.11.00	└─ Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.85.50.00	└─ Other
0302.89	└─ Other :
	└─ Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less
0302.89.11.20	└─ Sable fish (Anoplopoma fimbria)
0302.89.11.40	└─ Other
	└─ Other
	└─ Fresh-water fish:
0302.89.50.07	└─ Pike
0302.89.50.10	└─ Pickerel
	└─ Perch:
0302.89.50.13	└─ Pike perch (including yellow pike)
0302.89.50.25	└─ Other
0302.89.50.28	└─ Bass
0302.89.50.31	└─ Whitefish
0302.89.50.34	└─ Other
0302.89.50.37	└─ Smelts
0302.89.50.40	└─ Cusk
0302.89.50.49	└─ Shad and sturgeon
0302.89.50.52	└─ Sable fish (Anoplopoma fimbria)
0302.89.50.55	└─ Ocean perch
0302.89.50.58	└─ Snapper (Lutjanidae)
0302.89.50.61	└─ Grouper
0302.89.50.64	└─ Lingcod (Ophiodon elongatus)
0302.89.50.67	└─ Monkfish (Lophius spp.)
0302.89.50.70	└─ Atka mackerel (Atkafish) (Pleurogrammus monopterygius)
0302.89.50.72	└─ Dolphin fish (mahi mahi) (Coryphaena spp.)
0302.89.50.77	└─ Other
	Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0302.91	└─ Livers, roes and milt:
0302.91.20.00	└─ Sturgeon roe
	└─ Other
0302.91.40.10	└─ Mullet roe
0302.91.40.90	└─ Other
0302.92.00.00	└─ Shark fins
0302.99.00.00	└─ Other