Freight Class & Shipping Codes

Food & Beverage

LTL freight classifications for Food & Beverage include: Prepared Foodstuffs, Beverages, Spirits and Vinegar, Tobacco and Manufactured Tobacco Substitutes

Select a subcategory below to find the HS, Schedule-B, NAICS, NMFC^©, SIC, End Use, USDA, HTS Tariff and other freight, commodity and industry specific classification and coding.

Whether you're shipping food or beverages in small packages or pallets by LTL freight, be sure to specify if excessive heat or freezing will damage product, or any special handling needed for perishable or fragile item.

Code	Description
16	Preparations of Meat, of Fish or of Crustaceans; Molluscs or Other Aquatic Invertebrates
17	Sugars and Sugar Confectionery
18	Cocoa and Cocoa Preparations
19	Preparations of Cereals, Flour, Starch or Milk; Bakers’ Wares
20	Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
21	Miscellaneous Edible Preparations
22	Beverages, Spirits and Vinegar
23	Residues and Waste from the Food Industries; Prepared Animal Feed (Fodder)
24	Tobacco and Manufactured Tobacco Substitutes