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Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included. >
Freight Classes & Shipping Codes
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included. (Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.)
Items listed under “Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included. (Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.)” fall under HS# 220600, but may have different Schedule-B and HTS Tariff/Duty rates and restriction depending on statistical classification.
Choose a Statistical Classification below to view HTS, Schedule-B, tariff/duty, NMFC© Freight Class and additional parcel or LTL Freight shipping information for HS# 220600 related goods.
Code | Description |
---|---|
2206.00.15.10 | cider, hard as described in stat note 3 to this chapter, whether still or sparkling |
2206.00.15.20 | cider, whether still or sparkling |
2206.00.30.00 | prune wine |
2206.00.45.00 | rice wine or sake |
2206.00.60.00 | effervescent wine other than of fresh grapes |
2206.00.90.15 | mixtures of fermented beverages and nonalcholic beverages, ready to consume, in aluminum containers not over 4 liters nesoi |
2206.00.90.25 | mixtures of fermented beverages and nonalcholic beverages, ready to consume, not over 4 liters nesoi |
2206.00.90.30 | mixtures of fermented beverages and nonalcholic beverages, in aluminum containers, nesoi |
2206.00.90.40 | fermented beverages (for example cider, perry, mead); mixtures of fermented beverages and non-alcoholic beverages nesoi |