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Freight Classes & Shipping Codes

Chocolate and other food preparations containing cocoa.

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Select item from list to find Freight Class, HS Number, Schedule-B, HTS Tariff / Duty rates and other information for shipping Cocoa and Cocoa Preparations.

Code	Description
	Cocoa powder, containing added sugar or other sweetening matter:
	└─ Containing less than 65 percent by weight of sugar:
1806.10.05.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1806.10.10.00	└─ Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions
1806.10.15.00	└─ Other
	└─ Containing 65 percent or more but less than 90 percent by dry weight of sugar:
1806.10.22.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.10.24.00	└─ Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1806.10.28.00	└─ Other
	└─ Other:
1806.10.34.00	└─ Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions
1806.10.38.00	└─ Other
	└─ Containing 90 percent or more by dry weight of sugar:
1806.10.43.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.10.45.00	└─ Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1806.10.55.00	└─ Other
	└─ Other:
1806.10.65.00	└─ Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions
1806.10.75.00	└─ Other
	Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
	└─ Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
	└─ In blocks or slabs weighing 4.5 kg or more each
1806.20.20.10	└─ Not containing butterfat or other milk solids
1806.20.20.90	└─ Containing butterfat or other milk solids
	└─ Other:
	└─ Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):
1806.20.22.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Other, containing over 5.5 percent by weight of butterfat:
1806.20.24.00	└─ Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
	└─ Other:
1806.20.26.00	└─ Containing less than 21 percent by weight of milk solids
1806.20.28.00	└─ Other
	└─ Other:
1806.20.34.00	└─ Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
	└─ Other:
1806.20.36.00	└─ Containing less than 21 percent by weight of milk solids
1806.20.38.00	└─ Other
1806.20.50.00	└─ Other
1806.20.60.00	└─ Confectioners’ coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter
	└─ Other:
	└─ Containing more than 65 percent by weight of sugar:
1806.20.67.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Other:
	└─ Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.20.71.00	└─ Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1806.20.73.00	└─ Other
	└─ Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1806.20.75.00	└─ Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
1806.20.77.00	└─ Other
1806.20.78.00	└─ Other
	└─ Other:
1806.20.79.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Other:
	└─ Dairy products described in additional U.S. note 1 to chapter 4:
1806.20.81.00	└─ Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
	└─ Other:
1806.20.82.00	└─ Containing less than 21 percent by weight of milk solids
1806.20.83.00	└─ Other
	└─ Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection):
1806.20.85.00	└─ Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
	└─ Other:
1806.20.87.00	└─ Containing less than 21 percent by weight of milk solids
1806.20.89.00	└─ Other
	└─ Other:
	└─ Blended syrups described in additional U.S. note 4 to chapter 17:
1806.20.91.00	└─ Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
1806.20.94.00	└─ Other
	└─ Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1806.20.95.00	└─ Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
1806.20.98.00	└─ Other
1806.20.99.00	└─ Other
	Other, in blocks, slabs or bars:
1806.31.00	└─ Filled
	└─ Confectionery:
1806.31.00.41	└─ Containing peanuts, peanut butter or peanut paste
1806.31.00.49	└─ Other
1806.31.00.80	└─ Other
1806.32	└─ Not filled:
	└─ Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
	└─ Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):
1806.32.01.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Other, containing over 5.5 percent by weight of butterfat:
1806.32.04.00	└─ Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
	└─ Other:
1806.32.06.00	└─ Containing less than 21 percent by weight of milk solids
1806.32.08.00	└─ Other
	└─ Other:
1806.32.14.00	└─ Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
	└─ Other:
1806.32.16.00	└─ Containing less than 21 percent by weight of milk solids
1806.32.18.00	└─ Other
1806.32.30.00	└─ Other
	└─ Other:
1806.32.55.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Other, dairy products described in additional U.S. note 1 to chapter 4:
1806.32.60.00	└─ Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
	└─ Other:
1806.32.70.00	└─ Containing less than 21 percent by weight of milk solids
1806.32.80.00	└─ Other
1806.32.90.00	└─ Other
	Other:
1806.90.01.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Other:
	└─ Dairy products described in additional U.S. note 1 to chapter 4:
1806.90.05.00	└─ Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
	└─ Other:
1806.90.08.00	└─ Containing less than 21 percent by weight of milk solids
1806.90.10.00	└─ Other
	└─ Other:
	└─ Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):
	└─ Containing over 5.5 percent by weight of butterfat:
1806.90.15.00	└─ Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
	└─ Other:
1806.90.18.00	└─ Containing less than 21 percent by weight of milk solids
1806.90.20.00	└─ Other
	└─ Other:
1806.90.25.00	└─ Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
	└─ Other:
1806.90.28.00	└─ Containing less than 21 percent by weight of milk solids
1806.90.30.00	└─ Other
	└─ Other:
	└─ Blended syrups described in additional U.S. note 4 to chapter 17:
1806.90.35.00	└─ Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
1806.90.39.00	└─ Other
	└─ Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1806.90.45.00	└─ Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1806.90.49.00	└─ Other
	└─ Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1806.90.55.00	└─ Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
1806.90.59.00	└─ Other
	└─ Other
	└─ Confectionery:
1806.90.90.11	└─ Containing peanuts or peanut products
1806.90.90.19	└─ Other
1806.90.90.90	└─ Other