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Freight Classes & Shipping Codes

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of

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Select item from list to find Freight Class, HS Number, Schedule-B, HTS Tariff / Duty rates and other information for shipping Preparations of Cereals, Flour, Starch or Milk; Bakers’ Wares.

Code	Description
	Preparations suitable for infants or young children, put up for retail sale:
	└─ Preparations suitable for infants, put up for retail sale:
	└─ Containing over 10 percent by weight of milk solids:
1901.10.05.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Other:
	└─ Infant formula containing oligosaccharides:
1901.10.11.00	└─ Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
1901.10.16.00	└─ Other
	└─ Other:
	└─ Dairy products described in additional U.S. note 1 to chapter 4:
1901.10.21.00	└─ Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.10.26.00	└─ Other
1901.10.29.00	└─ Other
	└─ Other:
1901.10.31.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Other:
	└─ Infant formula containing oligosaccharides:
1901.10.33.00	└─ Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
1901.10.36.00	└─ Other
	└─ Other:
	└─ Dairy products described in additional U.S. note 1 to chapter 4:
1901.10.41.00	└─ Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.10.44.00	└─ Other
1901.10.49.00	└─ Other
	└─ Preparations suitable for young children, put up for retail sale:
	└─ Dairy products described in additional U.S. note 1 to chapter 4:
	└─ Dairy preparations containing over 10 percent by weight of milk solids:
1901.10.52.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.10.54.00	└─ Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.10.56.00	└─ Other
	└─ Other:
1901.10.62.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.10.64.00	└─ Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.10.66.00	└─ Other
	└─ Other:
1901.10.72.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Articles containing over 10 percent by weight of sugar described in additional U.S. note 3 to chapter 17:
1901.10.74.00	└─ Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
1901.10.76.00	└─ Other
1901.10.91.00	└─ Other
	Mixes and doughs for the preparation of bakers’ wares of heading 1905:
	└─ Containing over 25 percent by weight of butterfat, not put up for retail sale:
1901.20.02.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Other:
	└─ Dairy products described in additional U.S. note 1 to chapter 4:
1901.20.05.00	└─ Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.20.15.00	└─ Other
	└─ Other:
	└─ Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.20.20.00	└─ Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1901.20.25.00	└─ Other
	└─ Mixes and doughs described in additional U.S. note 1 to chapter 19:
1901.20.30.00	└─ Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
1901.20.35.00	└─ Other
1901.20.40.00	└─ Other
	└─ Other:
1901.20.42.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Other:
	└─ Dairy products described in additional U.S. note 1 to chapter 4:
1901.20.45.00	└─ Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.20.50.00	└─ Other
	└─ Other:
	└─ Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.20.55.00	└─ Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1901.20.60.00	└─ Other
	└─ Mixes and doughs described in additional U.S. note 1 to chapter 19:
1901.20.65.00	└─ Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
1901.20.70.00	└─ Other
1901.20.80.00	└─ Other
	Other:
	└─ Malt extract:
1901.90.10.00	└─ Fluid
1901.90.20.00	└─ Solid or condensed
1901.90.25.00	└─ Puddings ready for immediate consumption without further preparation
1901.90.28.00	└─ Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat
1901.90.32.00	└─ Cajeta not made from cow’s milk
	└─ Margarine cheese:
1901.90.33.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.90.34.00	└─ Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions
1901.90.36.00	└─ Other
	└─ Other:
	└─ Dairy products described in additional U.S. note 1 to chapter 4:
	└─ Dairy preparations containing over 10 percent by weight of milk solids:
1901.90.60.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.90.61.00	└─ Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.90.62.00	└─ Other
	└─ Other:
1901.90.63.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.90.64.00	└─ Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.90.65.00	└─ Other
	└─ Other:
1901.90.66.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Other:
	└─ Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1901.90.67.00	└─ Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1901.90.68.00	└─ Other
	└─ Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1901.90.69.00	└─ Described in additional U.S. note 8 to chapter pursuant to its provisions
1901.90.71.00	└─ Other
	└─ Other:
1901.90.72.00	└─ Containing over 5.5 percent by weight of butterfat and not packaged for retail sale
	└─ Other
1901.90.91.82	└─ Corn-soya milk blends
1901.90.91.85	└─ Wheat-flour-soya blends
1901.90.91.95	└─ Other