Freight Classes & Shipping Codes

Other prepared or preserved meat, meat offal or blood.

From small package delivery (under 150lbs) to LTL Freight shipping of Preparations of Meat, of Fish or of Crustaceans; Molluscs or Other Aquatic Invertebrates, ShipNerd lets you manage shipping all your shipment in an easy to use shipping dashboard!

Even with our discount shipping rates, ShipNerd includes Import / Export customs documents, (commercial invoice, etc), when needed.

Select item from list to find Freight Class, HS Number, Schedule-B, HTS Tariff / Duty rates and other information for shipping Preparations of Meat, of Fish or of Crustaceans; Molluscs or Other Aquatic Invertebrates.

CodeDescription
Homogenized preparations:
1602.10.10.00      └─ Put up for retail sale as food suitable for infants or for dietetic purposes
1602.10.50      └─ Put up for retail sale as food suitable for young children
1602.10.50.60           └─ Canned
1602.10.50.80           └─ Other
Of liver of any animal:
1602.20.20.00      └─ Of goose
1602.20.40.00      └─ Other
Of poultry of heading 0105:
1602.31.00      └─ Of turkeys
1602.31.00.20           └─ Prepared meals
1602.31.00.40           └─ Other
1602.32.00      └─ Of chickens
          └─ Prepared meals:
1602.32.00.10                └─ In airtight containers
1602.32.00.30                └─ Other
1602.32.00.40           └─ Other
1602.39.00      └─ Other
          └─ Prepared meals:
1602.39.00.15                └─ In airtight containers
1602.39.00.35                └─ Other
1602.39.00.45           └─ Other
Of swine:
1602.41      └─ Hams and cuts thereof:
1602.41.10.00           └─ Containing cereals or vegetables
          └─ Other:
               └─ Boned and cooked and packed in airtight containers
1602.41.20.20                     └─ In containers holding less than 1 kg
1602.41.20.40                     └─ Other
1602.41.90.00                └─ Other
1602.42      └─ Shoulders and cuts thereof:
          └─ Boned and cooked and packed in airtight containers
1602.42.20.20                └─ In containers holding less than 1 kg
1602.42.20.40                └─ Other
1602.42.40.00           └─ Other
1602.49      └─ Other, including mixtures:
1602.49.10.00           └─ Offal
          └─ Other:
               └─ Not containing cereals or vegetables:
1602.49.20.00                     └─ Boned and cooked and packed in air- tight containers
1602.49.40.00                     └─ Other
               └─ Other:
1602.49.60.00                     └─ Mixtures of pork and beef
1602.49.90.00                     └─ Other
Of bovine animals :
1602.50.05.00      └─ Offal
     └─ Other:
          └─ Not containing cereals or vegetables:
               └─ Cured or pickled:
                    └─ Corned beef in airtight containers
1602.50.07.20                          └─ In containers holding less than 1 kg
1602.50.07.40                          └─ Other
1602.50.08.00                     └─ Other
               └─ Other:
                    └─ In airtight containers
1602.50.21.20                          └─ In containers holding less than 1 kg
1602.50.21.40                          └─ Other
1602.50.60.00                     └─ Other
          └─ Other
1602.50.90.20                └─ Prepared meals
1602.50.90.40                └─ Other
Other, including preparations of blood of any animal:
1602.90.10.00      └─ Frog meat
1602.90.91      └─ Other
1602.90.91.60           └─ Canned
1602.90.91.80           └─ Other