Support Home >
Freight Classes & Shipping Codes >
Food & Beverage >
Preparations of Meat, of Fish or of Crustaceans; Molluscs or Other Aquatic Invertebrates >
Freight Classes & Shipping Codes
Other prepared or preserved meat, meat offal or blood.
From small package delivery (under 150lbs) to LTL Freight shipping of Preparations of Meat, of Fish or of Crustaceans; Molluscs or Other Aquatic Invertebrates, ShipNerd lets you manage shipping all your shipment in an easy to use shipping dashboard!
Even with our discount shipping rates, ShipNerd includes Import / Export customs documents, (commercial invoice, etc), when needed.
Select item from list to find Freight Class, HS Number, Schedule-B, HTS Tariff / Duty rates and other information for shipping Preparations of Meat, of Fish or of Crustaceans; Molluscs or Other Aquatic Invertebrates.
Code | Description |
---|---|
Homogenized preparations: | |
1602.10.10.00 | └─ Put up for retail sale as food suitable for infants or for dietetic purposes |
1602.10.50 | └─ Put up for retail sale as food suitable for young children |
1602.10.50.60 | └─ Canned |
1602.10.50.80 | └─ Other |
Of liver of any animal: | |
1602.20.20.00 | └─ Of goose |
1602.20.40.00 | └─ Other |
Of poultry of heading 0105: | |
1602.31.00 | └─ Of turkeys |
1602.31.00.20 | └─ Prepared meals |
1602.31.00.40 | └─ Other |
1602.32.00 | └─ Of chickens |
└─ Prepared meals: | |
1602.32.00.10 | └─ In airtight containers |
1602.32.00.30 | └─ Other |
1602.32.00.40 | └─ Other |
1602.39.00 | └─ Other |
└─ Prepared meals: | |
1602.39.00.15 | └─ In airtight containers |
1602.39.00.35 | └─ Other |
1602.39.00.45 | └─ Other |
Of swine: | |
1602.41 | └─ Hams and cuts thereof: |
1602.41.10.00 | └─ Containing cereals or vegetables |
└─ Other: | |
└─ Boned and cooked and packed in airtight containers | |
1602.41.20.20 | └─ In containers holding less than 1 kg |
1602.41.20.40 | └─ Other |
1602.41.90.00 | └─ Other |
1602.42 | └─ Shoulders and cuts thereof: |
└─ Boned and cooked and packed in airtight containers | |
1602.42.20.20 | └─ In containers holding less than 1 kg |
1602.42.20.40 | └─ Other |
1602.42.40.00 | └─ Other |
1602.49 | └─ Other, including mixtures: |
1602.49.10.00 | └─ Offal |
└─ Other: | |
└─ Not containing cereals or vegetables: | |
1602.49.20.00 | └─ Boned and cooked and packed in air- tight containers |
1602.49.40.00 | └─ Other |
└─ Other: | |
1602.49.60.00 | └─ Mixtures of pork and beef |
1602.49.90.00 | └─ Other |
Of bovine animals : | |
1602.50.05.00 | └─ Offal |
└─ Other: | |
└─ Not containing cereals or vegetables: | |
└─ Cured or pickled: | |
└─ Corned beef in airtight containers | |
1602.50.07.20 | └─ In containers holding less than 1 kg |
1602.50.07.40 | └─ Other |
1602.50.08.00 | └─ Other |
└─ Other: | |
└─ In airtight containers | |
1602.50.21.20 | └─ In containers holding less than 1 kg |
1602.50.21.40 | └─ Other |
1602.50.60.00 | └─ Other |
└─ Other | |
1602.50.90.20 | └─ Prepared meals |
1602.50.90.40 | └─ Other |
Other, including preparations of blood of any animal: | |
1602.90.10.00 | └─ Frog meat |
1602.90.91 | └─ Other |
1602.90.91.60 | └─ Canned |
1602.90.91.80 | └─ Other |