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Freight Classes & Shipping Codes

Cane or beet sugar and chemically pure sucrose, in solid form.

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Select item from list to find Freight Class, HS Number, Schedule-B, HTS Tariff / Duty rates and other information for shipping Sugars and Sugar Confectionery.

Code	Description
	Raw sugar not containing added flavoring or coloring matter:
1701.12	└─ Beet sugar:
1701.12.05.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1701.12.10.00	└─ Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
1701.12.50.00	└─ Other
1701.13	└─ Cane sugar specified in subheading note 2 to this chapter:
1701.13.05.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1701.13.10.00	└─ Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
1701.13.20.00	└─ Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported
1701.13.50.00	└─ Other
1701.14	└─ Other cane sugar:
1701.14.05.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
1701.14.10.20	└─ Certified organic
1701.14.10.40	└─ Other
1701.14.20.00	└─ Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported
1701.14.50.00	└─ Other
	Other:
1701.91	└─ Containing added flavoring or coloring matter:
	└─ Containing added coloring but not containing added flavoring matter:
1701.91.05.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1701.91.10.00	└─ Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
1701.91.30.00	└─ Other
	└─ Containing added flavoring matter whether or not containing added coloring:
	└─ Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1701.91.42.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1701.91.44.00	└─ Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions
1701.91.48.00	└─ Other
	└─ Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1701.91.52.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1701.91.54.00	└─ Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions
1701.91.58.00	└─ Other
1701.91.80.00	└─ Other
1701.99	└─ Other:
1701.99.05.00	└─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions
	└─ Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
	└─ Specialty sugars:
1701.99.10.15	└─ Certified organic
1701.99.10.17	└─ Other
	└─ Other:
1701.99.10.25	└─ Sugar not for further processing
1701.99.10.50	└─ Other
	└─ Other
	└─ Specialty sugars:
1701.99.50.15	└─ Certified organic
1701.99.50.17	└─ Other
	└─ Other:
1701.99.50.25	└─ Sugar not for further processing
1701.99.50.50	└─ Other