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Freight Classes & Shipping Codes
Extracts, essences and concentrates, of coffee, tea or mat? and preparations with a basis of these products or with a basis of coffee, tea or mat?; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
From small package delivery (under 150lbs) to LTL Freight shipping of Miscellaneous Edible Preparations, ShipNerd lets you manage shipping all your shipment in an easy to use shipping dashboard!
Even with our discount shipping rates, ShipNerd includes Import / Export customs documents, (commercial invoice, etc), when needed.
Select item from list to find Freight Class, HS Number, Schedule-B, HTS Tariff / Duty rates and other information for shipping Miscellaneous Edible Preparations.
Code | Description |
---|---|
Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | |
2101.11 | └─ Extracts, essences and concentrates: |
└─ Instant coffee, not flavored | |
└─ Not decaffeinated: | |
2101.11.21.26 | └─ Packaged for retail sale |
2101.11.21.29 | └─ Other |
└─ Decaffeinated: | |
2101.11.21.31 | └─ Packaged for retail sale |
2101.11.21.39 | └─ Other |
└─ Other | |
2101.11.29.41 | └─ Packaged for retail sale |
2101.11.29.49 | └─ Other |
2101.12 | └─ Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: |
2101.12.32.00 | └─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
└─ Other: | |
└─ Blended syrups described in additional U.S. note 4 to chapter 17: | |
2101.12.34.00 | └─ Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions |
2101.12.38.00 | └─ Other |
└─ Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |
2101.12.44.00 | └─ Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions |
2101.12.48.00 | └─ Other |
└─ Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |
2101.12.54.00 | └─ Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions |
2101.12.58.00 | └─ Other |
2101.12.90.00 | └─ Other |
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: | |
2101.20.20 | └─ Extracts, essences and concentrates |
2101.20.20.10 | └─ Instant tea |
2101.20.20.90 | └─ Other |
└─ Other: | |
2101.20.32.00 | └─ Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
└─ Other: | |
└─ Blended syrups described in additional U.S. note 4 to chapter 17: | |
2101.20.34.00 | └─ Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions |
2101.20.38.00 | └─ Other |
└─ Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |
2101.20.44.00 | └─ Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions |
2101.20.48.00 | └─ Other |
└─ Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |
2101.20.54.00 | └─ Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions |
2101.20.58.00 | └─ Other |
2101.20.90.00 | └─ Other |
2101.30.00.00 | Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof |