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Extracts, essences and concentrates, of coffee, tea or mat? and preparations with a basis of these products or with a basis of coffee, tea or mat?; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. >
Freight Classes & Shipping Codes
Extracts, essences and concentrates, of coffee, tea or mat? and preparations with a basis of these products or with a basis of coffee, tea or mat?; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. (Preparations with a basis of extracts, essences or concentrates or with a basis of coffee)
Items listed under “Extracts, essences and concentrates, of coffee, tea or mat? and preparations with a basis of these products or with a basis of coffee, tea or mat?; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. (Preparations with a basis of extracts, essences or concentrates or with a basis of coffee)” fall under HS# 210112, but may have different Schedule-B and HTS Tariff/Duty rates and restriction depending on statistical classification.
Choose a Statistical Classification below to view HTS, Schedule-B, tariff/duty, NMFC© Freight Class and additional parcel or LTL Freight shipping information for HS# 210112 related goods.
Code | Description |
---|---|
2101.12.32.00 | preparations with a basis of coffee extracts, essences or concentrates, described in general note 15 of the tariff schedule & provisional |
2101.12.34.00 | preps with a basis of coffee extracts, essences or concentrates, blended syrups (chap 17-note 4), in addtl u s note 9-chap 17; provisional |
2101.12.38.00 | preparations with a basis of coffee extracts, essences or concentrates, blended syrups (chap 17-note 4), nesoi |
2101.12.44.00 | preparations with a basis of coffee extracts, essences or concentrates,contain gt 65% bydry weight of sugar, see addtional u s note 7, provisional |
2101.12.48.00 | preparations with a basis of coffee extracts, essences or concentrates, cont over 65% by dry weight of sugar described in addtl us note 2 to ch 17 |
2101.12.54.00 | preparations with a basis of coffee extracts, essences or concentrates,contain gt 10% bydry weight of suagr, see ch. 17-note 8, provisional |
2101.12.58.00 | preparations with a basis of coffee extracts, essences or concentrates,contain gt 10% by dry weight of sugar (chap. 17-note 3), nesoi |
2101.12.90.00 | preparations with a basis of coffee extracts, essences or concentrates, nesoi |