Support Home > Freight Classes & Shipping Codes > Food & Beverage > Preparations of Meat, of Fish or of Crustaceans; Molluscs or Other Aquatic Invertebrates > Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. >

Freight Classes & Shipping Codes

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. (Other)

Items listed under “Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. (Other)” fall under HS# 160419, but may have different Schedule-B and HTS Tariff/Duty rates and restriction depending on statistical classification.

Choose a Statistical Classification below to view HTS, Schedule-B, tariff/duty, NMFC^© Freight Class and additional parcel or LTL Freight shipping information for HS# 160419 related goods.

Code	Description
1604.19.10.00	bonito, yellowtail and pollock, not in oil, in airtight containers
1604.19.22.00	fish, whole or in pieces, but not minced, not in oil, in airtight containers, nesoi
1604.19.25.00	bonito, yellowtail and pollock, in oil, in airtight containers
1604.19.32.00	fish whole or in pieces, but not minced, in oil, in airtight containers, nesoi
1604.19.41.00	fish sticks & similar products, fillets or other portions of fish, if breaded, coated with batter or similarly prepared, neither cooked nor in oil,nes
1604.19.51.00	fish sticks and similar products, fillets or other portions of fish, if breaded, coated with batter or similarly prepared, nesoi
1604.19.61.00	fish, whole or in pieces, not minced, in oil and in bulk or in immediate containers weighing with their contents over 7 kg each, nesoi
1604.19.82.00	fish, whole or in pieces, but not minced, prepared or preserved, nesoi