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Freight Classes & Shipping Codes

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

From small package delivery (under 150lbs) to LTL Freight shipping of Preparations of Meat, of Fish or of Crustaceans; Molluscs or Other Aquatic Invertebrates, ShipNerd lets you manage shipping all your shipment in an easy to use shipping dashboard!

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Select item from list to find Freight Class, HS Number, Schedule-B, HTS Tariff / Duty rates and other information for shipping Preparations of Meat, of Fish or of Crustaceans; Molluscs or Other Aquatic Invertebrates.

Code	Description
	Fish, whole or in pieces, but not minced:
1604.11	└─ Salmon:
	└─ In oil, in airtight containers
1604.11.20.20	└─ Pink (humpie)
1604.11.20.30	└─ Sockeye
1604.11.20.90	└─ Other
	└─ Other
	└─ Canned:
1604.11.40.10	└─ Chum (dog)
1604.11.40.20	└─ Pink (humpie)
1604.11.40.30	└─ Sockeye
1604.11.40.40	└─ Other
1604.11.40.50	└─ Other
1604.12	└─ Herrings:
1604.12.20.00	└─ In oil, in airtight containers
	└─ Other:
1604.12.40.00	└─ In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each
	└─ Other
	└─ Pickled:
1604.12.60.10	└─ Fillets
1604.12.60.30	└─ Other
	└─ Other:
1604.12.60.50	└─ Kipper snacks
1604.12.60.90	└─ Other
1604.13	└─ Sardines, sardinella and brisling or sprats:
	└─ In oil, in airtight containers:
1604.13.10.00	└─ Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers
	└─ Other:
1604.13.20.00	└─ Neither skinned nor boned
1604.13.30.00	└─ Skinned or boned
	└─ Other:
1604.13.40.00	└─ In immediate containers weighing with their contents under 225 grams each
1604.13.90.00	└─ Other
1604.14	└─ Tunas, skipjack tuna and bonito (Sarda spp.):
	└─ Tunas and skipjack:
	└─ In airtight containers:
	└─ In oil
1604.14.10.10	└─ In foil or other flexible containers weighing with their contents not more than 6.8 kg each
	└─ Other:
1604.14.10.91	└─ Albacore
1604.14.10.99	└─ Other
	└─ Not in oil:
	└─ In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
	└─ Albacore (Thunnus alalunga):
1604.14.22.51	└─ In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
1604.14.22.59	└─ Other
	└─ Other:
1604.14.22.91	└─ In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
1604.14.22.99	└─ Other
	└─ Other
	└─ Albacore (Thunnus alalunga):
1604.14.30.51	└─ In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
1604.14.30.59	└─ Other
	└─ Other:
1604.14.30.91	└─ In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
1604.14.30.99	└─ Other
	└─ Not in airtight containers:
1604.14.40.00	└─ In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil
1604.14.50.00	└─ Other
	└─ Bonito (Sarda spp.):
1604.14.70.00	└─ In oil
1604.14.80.00	└─ Not in oil
1604.15.00.00	└─ Mackerel
1604.16	└─ Anchovies:
1604.16.20.00	└─ In oil, in airtight containers
	└─ Other:
1604.16.40.00	└─ In immediate containers weighing with their contents 6.8 kg or less each
1604.16.60.00	└─ Other
1604.17	└─ Eels:
1604.17.10.00	└─ In airtight containers
	└─ Other:
	└─ Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:
1604.17.40.00	└─ Neither cooked nor in oil
1604.17.50.00	└─ Other
	└─ Other:
1604.17.60.00	└─ In oil and in bulk or in immediate containers over 7 kg each
1604.17.80.00	└─ Other
1604.18	└─ Shark fins:
1604.18.10.00	└─ In airtight containers
1604.18.90.00	└─ Other
1604.19	└─ Other (including yellowtail):
	└─ In airtight containers:
	└─ Not in oil:
1604.19.10.00	└─ Bonito, yellowtail and pollock
1604.19.22.00	└─ Other
	└─ In oil:
1604.19.25.00	└─ Bonito, yellowtail and pollock
1604.19.32.00	└─ Other
	└─ Other:
	└─ Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:
1604.19.41.00	└─ Neither cooked nor in oil
1604.19.51.00	└─ Other
	└─ Other:
1604.19.61.00	└─ In oil and in bulk or in immediate containers weighing with their contents over 7 kg each
1604.19.82.00	└─ Other
	Other prepared or preserved fish:
1604.20.05	└─ Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
1604.20.05.10	└─ Prepared meals
1604.20.05.90	└─ Other
	└─ Other:
1604.20.10.00	└─ Pastes
	└─ Balls, cakes and puddings:
1604.20.15.00	└─ In oil
	└─ Not in oil:
	└─ In immediate containers weighing with their contents not over 6.8 kg each:
1604.20.20.00	└─ In airtight containers
1604.20.25.00	└─ Other
1604.20.30.00	└─ Other
	└─ Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:
1604.20.40.00	└─ Neither cooked nor in oil
	└─ Other
1604.20.50.10	└─ Pre-cooked and frozen
1604.20.50.90	└─ Other
	└─ Other
1604.20.60.10	└─ Pre-cooked and frozen
1604.20.60.90	└─ Other
	Caviar and caviar substitutes:
1604.31.00.00	└─ Caviar
1604.32	└─ Caviar substitutes:
1604.32.30.00	└─ Boiled and in airtight containers
1604.32.40.00	└─ Other