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Freight Classes & Shipping Codes

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.

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Select item from list to find Freight Class, HS Number, Schedule-B, HTS Tariff / Duty rates and other information for shipping Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants.

Code	Description
	Orange juice:
2009.11.00	└─ Frozen
2009.11.00.20	└─ In containers each holding less than 0.946 liter
2009.11.00.40	└─ In containers each holding 0.946 liter or more but not more than 3.785 liters
2009.11.00.60	└─ In containers of more than 3.785 liters
2009.12	└─ Not frozen, of a Brix value not exceeding 20:
2009.12.25.00	└─ Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)
2009.12.45.00	└─ Other
2009.19.00.00	└─ Other
	Grapefruit juice; pomelo juice:
2009.21	└─ Of a Brix value not exceeding 20:
2009.21.20.00	└─ Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)
	└─ Other
2009.21.40.20	└─ Frozen
2009.21.40.40	└─ Other
2009.29.00	└─ Other
2009.29.00.20	└─ Frozen
2009.29.00.40	└─ Other
	Juice of any other single citrus fruit:
2009.31	└─ Of a Brix value not exceeding 20:
	└─ Lime:
	└─ Unfit for beverage purposes
2009.31.10.20	└─ Not concentrated
2009.31.10.40	└─ Concentrated
	└─ Other
2009.31.20.20	└─ Not concentrated
2009.31.20.40	└─ Concentrated
	└─ Other:
2009.31.40.00	└─ Not concentrated
	└─ Concentrated
	└─ Lemon juice:
2009.31.60.20	└─ Frozen
2009.31.60.40	└─ Other
2009.31.60.60	└─ Other
2009.39	└─ Other:
	└─ Lime:
2009.39.10.00	└─ Unfit for beverage purposes
2009.39.20.00	└─ Other
	└─ Other
	└─ Lemon juice:
2009.39.60.20	└─ Frozen
2009.39.60.40	└─ Other
2009.39.60.60	└─ Other
	Pineapple juice:
2009.41	└─ Of a Brix value not exceeding 20:
2009.41.20.00	└─ Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)
	└─ Other
2009.41.40.20	└─ Frozen
2009.41.40.40	└─ Other
2009.49	└─ Other:
2009.49.20.00	└─ Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)
	└─ Other
2009.49.40.20	└─ Frozen
2009.49.40.40	└─ Other
	Tomato juice
2009.50.00.10	└─ In airtight containers
2009.50.00.90	└─ Other
	Grape juice (including grape must):
2009.61.00	└─ Of a Brix value not exceeding 30
2009.61.00.20	└─ Not concentrated
	└─ Concentrated:
2009.61.00.40	└─ Frozen
2009.61.00.60	└─ Other
2009.69.00	└─ Other
2009.69.00.40	└─ Frozen
2009.69.00.60	└─ Other
	Apple juice:
2009.71.00.00	└─ Of a Brix value not exceeding 20
2009.79.00	└─ Other
	└─ Frozen:
2009.79.00.15	└─ Certified organic
2009.79.00.17	└─ Other
2009.79.00.20	└─ Other
	Juice of any other single fruit, nut or vegetable:
2009.81.00.00	└─ Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice
2009.89	└─ Other:
	└─ Fruit juice:
2009.89.20.00	└─ Pear juice
2009.89.40.00	└─ Prune juice
	└─ Cherry Juice
	└─ Tart cherry juice concentrate:
2009.89.65.15	└─ Certified organic
2009.89.65.20	└─ Other
	└─ Tart cherry juice:
2009.89.65.30	└─ Certified organic
2009.89.65.40	└─ Other
2009.89.65.50	└─ Other
	└─ Other
	└─ Berry juice:
2009.89.70.31	└─ Blueberry juice, including concentrate
2009.89.70.55	└─ Red raspberry juice, including concentrate
2009.89.70.65	└─ Other
2009.89.70.70	└─ Mango Juice
2009.89.70.91	└─ Other
	└─ Vegetable juice
2009.89.80.31	└─ In airtight containers
2009.89.80.39	└─ Other
	Mixtures of juices:
2009.90.20.00	└─ Vegetable
2009.90.40.00	└─ Other