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Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. >
Freight Classes & Shipping Codes
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. (Other)
Items listed under “Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. (Other)” fall under HS# 200599, but may have different Schedule-B and HTS Tariff/Duty rates and restriction depending on statistical classification.
Choose a Statistical Classification below to view HTS, Schedule-B, tariff/duty, NMFC© Freight Class and additional parcel or LTL Freight shipping information for HS# 200599 related goods.
| Code | Description |
|---|---|
| 2005.99.10.00 | carrots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, in airtight containers |
| 2005.99.20.00 | onions, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.99.30.00 | sauerkraut, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.99.41.10 | water chestnuts, other than chinese water chestnuts, sliced, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.99.41.20 | water chestnuts, other than chinese water chestnuts, whole, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.99.50.20 | pimentos (capsicum anuum) prepared or preserved otherwise than by vinegar or acetic acid, not frozen, in containers holding not more than 227 g |
| 2005.99.50.40 | pimentos (capsicum anuum) prepared or preserved otherwise than by vinegar or acetic acid, not frozen, in containers holding over 227 g |
| 2005.99.55.10 | sweet bell-type peppers, prepared or preserved except by vinegar or acetic acid, not frozen |
| 2005.99.55.90 | fruits of the genus capsicum (peppers) or of the genus pimenta (e.g.,allspice) except pimentos (capsicum anuum) prep/pres ex by vinegar or acetic acid |
| 2005.99.80.00 | artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.99.85.00 | chickpeas (garbanzos) prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.99.97.00 | other vegetables and mixtures of vegetables, nesoi, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |